Split Creek Grade A Goat Cheeses

~ Marinated Feta ~ Marinated Feta with Olives ~ Feta in Brine ~ Dry Wrap Feta ~
~ Fromage Blanc ~ Chevre Logs ~ Cheese Balls ~ Split Creek Farm Cookbook

Split Creek Farmís goat milk feta received a perfect score of 100 and was awarded for being the highest scoring cheese in the competition for the American Dairy Goat Association annual meeting in October, 2009 in Buffalo, NY.

Split Creek Farm, LLC received a third place win for the same artisan goat cheese at the American Cheese Society's 2009 competition held in Austin, Texas in August. The marinated feta was entered in a class that included cow, sheep, goat and mixed milk cheeses. Nearly 200 artisan cheese producers and over 1300 entries were represented at the largest competition held by the American Cheese Society to date.

The farm was awarded a bronze medal for their artisan goat cheese entered in the 2009 United States Championship Cheese Contest held in Green Bay, Wisconsin. The contest hosted by the Wisconsin Cheese Makers Association, featured 1,360 cheese entries from 32 states and is the largest US competition they have ever hosted.

The farmís entries won gold medals in three categories and were awarded first in four classes at the 2007 American Dairy Goat Associationís prestigious national cheese competition held in October at Fort Collins, Colorado.

Best In Show was won by the feta in oil at the 2005 American Dairy Goat Association National Cheese Competition, Kansas City, MO

Split Creek Farm, LLC won gold medals in three categories and was awarded first in four classes at the 2007 American Dairy Goat Associationís prestigious national cheese competition held in October at Fort Collins, Colorado.

Gold medal winners in national competitions for their cheeses, fudge and milk, Split Creek constantly strives to provide superior goat milk products.

Owners:
Evin J. Evans
& Patricia Bell

3806 Centerville Road
Anderson, SC 29625

Telephone/Fax:
(864) 287-3921
E-mail: info@splitcreek.com

Tours:
Visitors are welcome to stop by the farm shops daily: Mon - Sat (9 am - 6 pm)
Sun (2 pm - 5 pm). Educational tours of the farm are available by appointment.
Call 864-287-3921 to schedule a tour.

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Split Creek Farm

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Evan with an assortment of Split Creek Goat Cheeses
 Evin and the does with an assortment of Split Creek Goat Cheeses
(photo courtesy of John Bruce)

Our cheeses are available on a year-round basis at the farm or by shipment. We ship by UPS from Anderson, SC, with ice packs as weather dictates.

All of our cheeses are available without salt (except feta), but this may increase the time necessary to fill your order by one week.

Our Cheeses:

Feta marinated in oilFeta Marinated in Oil: For the retail market, the marinated feta is packaged in 8-oz jars containing six ounces of sliced cheese, sun-dried tomatoes, garlic, and herbs in olive and canola oil. Marinated Feta is also available as French-style Crumbles.
$9.50 per 8-oz Jar

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Marinated Feta with Sun Dried Tomatoes and OlivesMarinated Feta with Sun Dried Tomatoes and Olives: 12-oz jar of cubed goat milk feta layered in oil with chopped sun dried tomatoes, and the customer's choice of either black or green olives. 
$10.50 per 12-oz Jar

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Feta in BrineFeta in Brine: Our brined feta comes in 16-oz. jars containing approximately ten ounces of cheese. It can be ordered in bulk in any quantity.
$9.50 per 16-oz Jar

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Dry Wrap FetaDry Wrap Feta: Our dry-wrapped feta comes in 8-oz blocks.
$9.00 per 8-oz Block

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Fromage BlancFromage Blanc: Soft and spreadable, Fromage Blanc is preferred by chefs for sauces, dressings, pastas, and other house specialties. It is a light, creamy cheese which is available plain or seasoned with Split Creek's special Garden Garlic herb mixture, or mixed with raspberry, peach or tomato/basil. Fromage Blanc can be frozen. Keep several containers in your freezer to use as needed. For the retail market the fromage blanc is packaged in 8- or 16-oz deli containers. Five- and 20-pound containers are available for restaurants.
$9.00 per 8-oz Deli Container

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Chevre LogsChevre Logs: Made in the French tradition of farmstead goat cheese, these award-winning cheeses are dipped by hand into cheese molds and allowed to settle naturally. This preserves the delicate qualities of the goat milk curd. The texture and flavor of the cheeses vary with the shape of the mold and with subsequent handling. The log-shaped cheese is moist, creamy, and easy to slice. Logs are available plain, or rolled in herbs and spices (including pesto, pepper, basil, dill, and chive).
$9.50 per 8-oz (approximately) Log

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Split Creek Cheese BallsCheese Balls: Cheese balls are made from our Fromage Blanc, flavored with apricot or raspberry, and coated with almonds or pecans. Walnut Cranberry cheese balls have dried cranberries mixed throughout and coated with walnuts. Cheese balls freeze wonderfully. Keep a few on hand to use as needed. Cheese balls are approximately 8 - 10 ounces.
$10.00 per 8-10-oz Ball

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Split Creek Farm CookbookSplit Creek Farm Cookbook, Our Best Recipes: After many years of requests and saving recipes, we have finally published our Split Creek Farm recipe collection. If you've ever needed an idea of how to use goat cheese, this is the book for you. Our cookbook contains 200 recipes - all using Split Creek Farm goat cheeses. The recipes are favorites of ours that we have collected over the years as well as some submitted by customers and friends.
Cookbook: $13.00 each (price includes shipping)

Order one for yourself or let us put together a gift of a cook book and a few basic cheeses for the chef in your family.

Quantity:     

~ Marinated Feta ~ Marinated Feta with Olives ~ Feta in Brine ~ Dry Wrap Feta ~
~ Fromage Blanc ~ Chevre Logs ~ Cheese Balls ~ Split Creek Farm Cookbook

Shelf Life: The unherbed and pepper formed cheeses have a shelf-life of 60-90 days. Certain fresh herbs may shorten the shelf life, so it is recommended that they be used within 3-4 weeks. It is preferable to use the fromage blanc within 3 weeks of packaging or to freeze it, although Split Creek control samples have been kept for three months without deterioration. The feta just gets better with age; 6 months is not an unreasonable expected shelf life. For long term storage of feta, please refrigerate.

Please contact us if you have any questions about your order:
Phone/FAX: (864) 287-3921
E-mail: info@splitcreek.com

© 2002-2013, Split Creek Farm, Evin J. Evans & Patricia Bell. All rights reserved.
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Last modified: February 18, 2013

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